Recent Tasting Notes on CellarTracker
- Tasted by rogerr. Drank over 2 days. Simple, competently made, Pinot that is just fine. Expected more but this was a Garagiste deal so glad I didn't pay more than $20 (89 pts.) – Tasted 4/2/2024.
- Tasted by rogerr. Solid Napa Cab. Fruit forward but with good acid and low tannins. Has a quality profile and is aging nicely. (93 pts.) – Tasted 3/24/2024.
- Tasted by rogerr. Tannins mostly resolved. Wine is balanced and enjoyable. Not memorable but well made. Drank over 2 days and day 2 the wine had degraded a bit. Recommend drinking now. (91 pts.) – Tasted 2/29/2024.
- Tasted by rogerr. Drank over 2 days separated by 2 days. On day 1, it was a bit stewed and to my palate seemed perhaps past peak and heading down. Still enjoyable and I'd give it 92 points. I only had half the bottle, stored it in the fridge, and then finished it 2 days […]
- Tasted by rogerr. Holding up nicely, has years left but not sure it will improve. Baked strawberry, a bit of leather, other red fruits. A bit of soap. Nice mid palate and a pretty good finish. Somewhat disappointing at the price paid. (92 pts.) – Tasted 2/21/2024.
- Tasted by rogerr. Loved this wine when I tasted it at the winery 7 years ago. Opened my only bottle now and it delivers what I remember. New world take on Sangiovese which has depth, texture and balance. Yes, it is fuller bodied and richer than old world Sangiovese but it is a delicious expression. […]
- Tasted by rogerr. Enjoyed over 2 days. Classic gamay Beaujolais with little carbonic aspects. Rich for a gamay with good mineral, red current, and some structure. Held up nicely the next day. (92 pts.) – Tasted 2/11/2024.
- Tasted by rogerr. Solid but not memorable. Agree with recent notes. May improve with age. (91 pts.) – Tasted 2/10/2024.
- Tasted by rogerr. Still youthful, fruit forward, and full bodied. A bit too new world but on the second day it builds a better backbone of structure. Should be a crowd pleaser and will probably improve with age. (92 pts.) – Tasted 2/9/2024.